Moonshine is pairing up with local breweries this summer to create our Summer Beer Series dinners. These meals will consist of four-courses specifically created by Chef Larry Perdido with four local brews to compliment the food.

We kick off the series with Independence Brewing Co. on Tuesday June 29th at 6pm. Tickets are $45 per person (plus tax) and gratuity is included. There are only 48 slots available so make your reservation today!

To reserve a spot for this delightful evening – e-mail Jordan Baxter at Jordan@MoonShineGrill.com or call her at 512.236.9599 with your name,cell phone number, and guest count.

Independence Menu

Beer Battered Asparagus with Lemony Red Pepper Mayo
Freestyle Wheat Beer

Prime Rib Pizzette with Farm Tomatoes, Roasted Garlic & Truffle Oil Independence Pale Ale

Pepper Smoked Salmon, Wilted Greens & Sweet Corn Puree
Austin Amber

Toffee Cream Pie with Heath Bar Crust & Chocolate Sauce
Bootlegger Brown

We’ll see y’all there! ]]> http://www.moonshinegrill.com/blog/moonshine-summer-beer-series/feed/ 1 http://www.moonshinegrill.com/blog/seafood/ http://www.moonshinegrill.com/blog/seafood/#comments Fri, 11 Dec 2009 17:25:27 +0000 admin http://www.moonshinegrill.com/blog/?p=3 Horseradish Crusted Salmon with Lemon Dill Butter and the Cornbread Stuffed Trout with Chile Sage Butter.

To the left, our signature patio cocktail, Hard Lemonade with Vodka, Mint, Paula’s Texas Lemon and homemade lemonade.