We offer several options and flexibility for the spaces in our main building including the Cypress Room & Veranda. Below are several options for how we can tailor our spaces to your event needs.
Waterloo Compound Half Buyout Package
Includes: Veranda, Alamo, Cypress, Side Bar, Inside Bar, & Front Porch
Cypress Main Indoor Dining Room: Example of Cypress with buffet dinner and musician, connecting to outdoor porch (for reception: tables and chairs would be cleared and replaced with tall cocktail tables as needed) - air conditioned, indoor private room. Includes private entrance from the front of the restaurant.
Sunday House: Historic enclosed cottage with heating and air conditioning.
Nook: Covered mingling/buffet space adjacent to the Patio and Sunday House.
Carriage House Bar: Historic enclosed bar space located behind the Patio.
Fire Pit Area: Outdoor mingling space next to the Patio Bar.
Optional add-on: Kinfolk Lounge & Library
Menu Options:
Buffet service available
Four-course preset menu
Bar Options:
Open Bar
Open-Limited Bar
Drink Tickets
Cash Bar
Cocktail Service
Satellite Bar Service
Capacity: Up to 225 guests
Seated Capacity: Up to 110 guests
Reception Capacity: Up to 225 guests
Reception-Style Cypress Room Options:
Cypress Room: Up to 65 guests
Cypress Room + Porch: Up to 65 guests
Cypress Room + Porch + Side Bar: Up to 65 guests
Cypress Room + Porch + Side Bar + Inside Bar: Up to 65 guests
Cypress Room + Porch + Side Bar + Inside Bar + Veranda: Up to 225 guests
Cypress Room + Porch + Side Bar + Inside Bar + Veranda + Kinfolk: Up to 250 guests
Pricing: Varies based on guest count, service style, day of week, & seasonality
Food & Beverage Minimum: $2,500 lunch / $3,500-4,500 dinner. Set-Up/Private Room Fee: $350. Minimum Gratuity: $250 per server or 20%, whichever is greater(servers needed determined by guest count)
Cypress Room + Front Porch Package
Includes: Cypress indoor main dining room & Front Porch
Cypress Main Indoor Dining Room: Example of Cypress with buffet dinner and musician, connecting to outdoor porch (for reception: tables and chairs would be cleared and replaced with tall cocktail tables as needed) - air conditioned, indoor private room. Includes private entrance from the front of the restaurant.
Menu Options:
Buffet service available
Four-course preset menu
Bar Options:
Open Bar
Open-Limited Bar
Drink Tickets
Cash Bar
Cocktail Service
Satellite Bar Service
Please note there is not a dedicated bar in this area; staff will provide cocktail service directly to guests.
Capacity: Up to 65 guests
Seated Capacity: Up to 54 guests
Reception Capacity: Up to 65 guests
Pricing: Varies based on guest count, service style, day of week, & seasonality
Food & Beverage Minimum: $2,500 lunch / $3,500-5,000 dinner. Set-Up/Private Room Fee: $500. Minimum Gratuity: $250 per server or 20%, whichever is greater(servers needed determined by guest count)